Cashew and Sun-dried Tomato Dip • Edaqa's Kitchen
A savoury rich blend of cashews and sun-dried tomato
Ingredients
- 70 g ³⁄₈ cup Cashews
- 120 g 120 mL Water
- 100 g Sun-Dried Tomato
- 50 g 17 teaspoon Dry Roasted Sunflower Seeds
- 40 g 9 teaspoon extra virgin Olive Oil
- 1 teaspoon Chili Flakes (optional)
- 2 teaspoon Nutrtional Yeast Flakes
- 1 teaspoon Salt
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