Copycat Panera Bread Spinach & Artichoke Soufflé Recipe - Food.com
This delicious breakfast soufflé takes some help from the store by using pre-made spinach artichoke dip as the base!
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup spinach artichoke dip
- 3 large eggs
- 1/2 cup shredded monterey jack cheese
- 1/4 cup grated romano cheese
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 -3 dashes hot sauce
- 1 sheet frozen puff pastry, thawed
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