Women in food: Christine Capendale – Food & Home Magazine
As a last wave to Women's Month, we are featuring qualified home economist, dietician, and cookbook author Christine Capendale and sharing her recipe for Steamed Apple and Pecan Tarte Tatin with a...
Ingredients
- ***Butterscotch sauce
- 100g butter
- 200g brown sugar
- 150ml cream
- 5ml vanilla
- ***Tarte tatin
- 6 Granny Smith apples, peeled and cored, cut into quarters (or smaller)
- 180g brown sugar
- 5ml ground cinnamon
- 100g lightly toasted, chopped pecan nuts
- 1 sheet puff pastry
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