Marinated Olives on Whipped Feta
These simple marinated herb and lemon olives are perfect as a stand alone appetizer or served on a charcuterie board. Each bite is bright and citrusy and filled with strong feta flavors.
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1/2 lb olives (green, black, kalamata or a mixture)
- 2 cloves garlic, minced
- Sprig of rosemary
- Lemon rind from 1/2 lemon, cut into thin slices or zested
- 1/4 cup Athenos traditional feta cheese crumbles
- 1/2-1 cup olive oil
- 1/2 tsp crushed chili flakes
- 1 Container Athenos whipped feta
- Crackers or baguette slices for serving
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