Roasted Garlic Caramelized Onion Focaccia Rolls | Red Star® Yeast

Ingredients

• 1 medium (55g) head garlic, cloves separated and peeled
• 1 to 2 cups (224 to 448) olive oil (not extra-virgin)
• 1 tablespoon (14g) unsalted butter
• 1 1/2 cups (150g) thinly sliced yellow onion (about 1 small onion)
• 1 teaspoon (4g) granulated sugar
• 1/2 teaspoon (1.5g) kosher salt (see note)
• 1 cup plus 3 tablespoons (285g) water, room temperature (70°F/21°C to75°F/24°C)
• 3 tablespoons (42g) extra-virgin olive oil, divided
• 3 cups (381g) bread flour, plus more for dusting
• 2 1/4 teaspoons (6.75g) kosher salt (see note)
• 1 (0.25-ounce) package(7g) or 2 1/4 teaspoons Platinum Yeast
• Flaked sea salt (optional)
• Garnish: chopped fresh rosemary