Cheddar Chive Popovers | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter melted and divided
• 1 cup (250 mL) milk at room temperature
• 2 eggs at room temperature
• 1 cup (250 mL) all-purpose flour
• 2 tbsp (30 mL) finely minced fresh chives or green onion
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) finely grated aged Canadian Cheddar