Pan-Fried Lamb with Mint and Pea Risotto | Recipe | Simply Beef & Lamb

Name: Pan-Fried Lamb with Mint and Pea Risotto | Recipe | Simply Beef & Lamb
Ingredients: 2 lean boneless topside, lamb leg or rump steaks; 1 tablespoon dried mixed herbs; 1.2L good, hot vegetable stock; 50g unsalted butter; 1 small onion, peeled and finely chopped; 225g Arborio (risotto) rice; 50ml dry white wine; 75g fresh peas; 1 tablespoon freshly chopped mint; Grated zest of 1 lemon

www.simplybeefandlamb.co.uk

Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto - a fresh and tasty meal for 2 and on the table in 40 minutes.

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Ingredients

2 lean boneless topside, lamb leg or rump steaks
1 tablespoon dried mixed herbs
1.2L good, hot vegetable stock
50g unsalted butter
1 small onion, peeled and finely chopped
225g Arborio (risotto) rice
50ml dry white wine
75g fresh peas
1 tablespoon freshly chopped mint
Grated zest of 1 lemon

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Pan-Fried Lamb with Mint and Pea Risotto | Recipe | Simply Beef & Lamb

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