Mastic Panna Cotta | Saveur

Mastic Panna Cotta | Saveur

www.saveur.com

Made with dried resin from the Greek mastic tree, this creamy dessert has a uniquely piney flavor.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>2</sub> tsp. powdered gelatin (8 g)
  • 2 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
  • 1 <sup>1</sup>⁄<sub>2</sub> cups whole milk
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • 2 tsp. ground mastic (5 g)
  • Toasted, coarsely chopped pistachios, for serving

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