Chicken Stir-Fry with Chinese Olive Vegetable

Ingredients

• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 1 tsp light soy sauce
• 250 gm chicken thigh fillets, thinly sliced
• 1 tbsp vegetable oil
• 1 garlic clove, thinly sliced
• 15 gm ginger (about 3 cm), thinly sliced
• 2 tbsp Chinese olive vegetable (see note)
• 200 gm snow peas, trimmed
• 100 ml chicken stock
• 2 spring onions, cut into 5 cm lengths