Lasagna Roll-Ups | Josh Cellars

Ingredients

• 1 lb. lasagna noodles
• Fresh basil
• Bechamel sauce:
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup shredded mozzarella cheese
• Pinch of salt and ground black pepper, to taste
• Bolognese sauce:
• 1 lb. ground beef
• 1 large carrot, peeled and small diced
• 1 stalk celery, small diced
• 1 medium onion, peeled and small diced
• 4 cloves garlic, peeled and minced
• 2 tablespoons olive oil
• ½ cup milk
• 3 cups tomato sauce
• ½ teaspoon salt or to taste
• ¼ teaspoon ground black pepper
• 4 tablespoons ricotta cheese
• ¼ - ½ cup grated Parmesan cheese