Potato Gnocchi, Parmesan sauce & Asparagus Recipe - Spoilt for Summer
www.gordonramsayrestaurants.com
Experience a delicious Potato Gnocchi, Parmesan Sauce & Asparagus meal from Gordon Ramsay Restaurants—served with tender asparagus and rich parmesan sauce. Perfect for summer dining.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gordonramsayrestaurants.com.
Cooking tools:
Ingredients
- 1kg King Edward potatoes, scrubbed
- 250g plain flour
- 1 egg
- Pinch of nutmeg
- 1 tbsp salt
- 25g butter
- 475ml whipping cream
- 110g butter
- 150g Parmesan cheese, grated
- 12 asparagus spears
- Small bunch of pea shoots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato & Parmesan Gnocchi with Spinach, Gorgonzola and Toasted Walnuts
adelaidecentralmarket.com.au
Gnocchi with Asparagus, Edamame, and Parmesan | Alive & Well
alive-wellhealth.com
Gnocchi with Asparagus, Edamame, and Parmesan | Sawall Health Foods
sawallhf.com
Home-Made Gnocchi Recipe | Gordon Ramsay Recipes
gordonramsay.com
Gnocchi With Sage, Butter, And Parmesan
recipecloudapp.com
Gnocchi with Asparagus, Edamame, and Parmesan
naturesmarketholland.com
Potato Gnocchi with Sage & Parmesan Cream Sauce
canadasfoodisland.ca
Gnocchi with Asparagus, Edamame, and Parmesan
fairbornnaturalfoods.com