Chateaubriand With Portobello Mushrooms and Madeira Wine Jus | Community Recipes | Nigella's Recipes
Luxurious chateaubriand with portobello mushrooms and Madeira wine jus, perfect for special dinner parties. Robust mushroom flavor complements succulent beef. Serves 2.
Keywords
- Gluten Free
- Indulgent
- Sociable
- Partytime
Ingredients
- 500 grams fillet steaks (centre cut)
- 2 large portobello mushrooms (washed and unpeeled)
- 2 cloves garlic (optional)
- 4 tablespoons olive oil
- 1 knob of butter
- 1 tablespoon brandy
- 118 millilitres madeira wine (or red)
- 1 pinch of salt
- 1 pinch of black pepper (freshly milled)
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