Raspberry, Pear & Yoghurt Loaf Cake - The Coconut Collab
190g plant-based butter 190g plain flour 190g caster sugar 110ml plant-based whole egg alternative 60g ground almonds 1tsp baking powder 50g The Coconut
Ingredients
- 190g plant-based butter
- 190g plain flour
- 190g caster sugar
- 110ml plant-based whole egg alternative
- 60g ground almonds
- 1tsp baking powder
- 50g The Coconut Collaborative Natural Yoghurt
- 1tsp vanilla essence
- 100g whole fresh raspberries
- 1 pear, halved and sliced
- 10g flaked almonds
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