Slow Cooked Veal with Cumin and Beer | RICARDO

Ingredients

• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) ground cumin
• 1 teaspoon (5 ml) crushed pepper flakes
• 2 lbs (1 kg) veal cubes
• 2 tablespoons (30 ml) olive oil
• 1 onion, finely chopped
• 1 carrot, peeled and cut into chunks
• 1 stalk celery, cut into chunks
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, finely chopped
• 1 bottle 341 ml dark beer
• 3/4 cup (180 ml) chicken broth
• 1 large tomato, seeded and diced