Whole Grain French Artisan Bread (Pain aux Céréales) - Kosher.com
Kosher.com
Ingredients
- 3 and 1/2 cups Shibolim Whole Wheat Flour, sifted
- 1 tablespoon sugar
- 1-2 teaspoons salt
- 1 packet dry active yeast
- 1 cup + 1/2 cup mixed unsalted seeds (any combination), divided
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