PUMPKIN GINGERSNAP CHEESECAKE - Snowy the Mouse

Ingredients

• 2 cups gingersnap cookie crumbs, about 40 cookies
• 6 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 2 packages (16 ounces) cream cheese, softened
• 3/4 cup firmly packed light brown sugar
• 3 eggs
• 1 can (15 ounces) pumpkin
• 1 tablespoon flour
• 2 teaspoons MCCORMICK All Natural Pure Vanilla Extract
• 1 teaspoon MCCORMICK Gourmet Organic Ground Saigon Cinnamon
• 1/2 teaspoon MCCORMICK Gourmet Organic Ground Ginger
• 1/4 teaspoon MCCORMICK Gourmet Organic Ground Cloves
• 1/4 teaspoon MCCORMICK Gourmet Organic Ground Nutmeg