Sweet 'n Spicy Garbanzo Bean Chili Recipe | Land O’Lakes
Garbanzo beans are sturdy enough to hold up during the long hours of cooking without becoming soft or mushy.
Ingredients
- 2 (15-ounce) cans garbanzo beans, rinsed, drained
- 2 (10-ounce) cans diced tomatoes with green chiles, undrained
- 1 (8-ounce) can tomato sauce
- 1 small (1/2 cup) red onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 cup sweet and spicy French salad dressing
- 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
- 1/2 cup sour cream
- Chili powder, if desired
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