New England Hot Buttered Rum | Rumson’s® Rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumsons.com.
Cooking tools:
- Mug
- Spoon
Ingredients
- 2 oz Rumson's Grand Reserve Rum
- 3/4 oz Maple Syrup
- 5 ounces hot water
- Cinnamon, fresh ground nutmeg and a pat of butter
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