Roasted octopus and Trasimeno beans | Andrea Berton | Chef Recipes | Reporter Gourmet S.r.l.
Roasted octopus and Trasimeno beans | Andrea Berton
Keywords
- |
- Beans
- Andrea
- Berton
- Roasted
- Octopus
- Trasimeno
- Roasted octopus and Trasimeno beans | Andrea Berton
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Ingredients
- 1 octopus weighing 500 g
- 200 g beans
- 100 g extra virgin olive oil
- 30 g celery
- 30 g carrot
- 20 g white onion
- 1 bunch of herbs
- 500 g chicken broth
- 0.3 g salt
- Pepper
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