Fabulous Chocolate and Pear Tart with Frangelico Cream - Jax Hamilton
Indulge in a decadent Chocolate, Pear & Nutty Cream Tart—rich chocolate and pears in a buttery pastry shell, topped with whipped Frangelico cream. Perfect for special occasions or a sweet treat.
Ingredients
- 125 g butter, diced
- 75 g caster sugar
- 1 egg yolk, + 3 tbsp water
- 250 g flour
- 1 egg, lightly beaten
- 410 g tin pears in juice, drained
- 150 ml milk
- 50 ml thickened cream
- 200 g dark chocolate
- 1 egg yolk
- 1 tbsp cocoa powder
- 150 ml thickened cream
- 2 tbsp icing sugar
- 1 tsp vanilla essence
- 100 ml Frangelico
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