Cheesy Vegan Spanakopita - Australian School of Meditation & Yoga | ASMY

Ingredients

• 6 sheets thick filo pastry
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1-2 tablespoons oil for frying onions
• 280g packet of baby spinach
• 1/4 teaspoon nutmeg
• pepper to taste
• 450g block firm tofu, drained
• 1/3 cup olive oil
• 1 cup savoury yeast flakes
• 1 tablespoon vegetable stock powder
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 1 teaspoon himalayan salt (optional