Roast lamb shoulder with poor man’s potatoes
Australian Gourmet Traveller Spanish main recipe for roast lamb shoulder with poor man’s potatoes by Dan Hunter from The Royal Mail Hotel.
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Ingredients
- 1 lamb shoulder, bone in (about 2kg)
- 2 garlic cloves, slivered
- 2 tbsp torn flat-leaf parsley
- 2 tbsp olive oil
- Roast garlic aïoli
- 2 large heads of garlic, cloves separated
- 150 ml extra-virgin olive oil
- 3 egg yolks
- Poor man’s potatoes
- 100 ml olive oil
- 1 small onion, thickly sliced
- 2 small red capsicum, seeds removed, thickly sliced
- 5 garlic cloves, very finely chopped
- 100 ml white wine
- 1 pinch each of smoked paprika and ground cumin (optional)
- 1 kg desiree potatoes, thinly sliced using a mandolin
- 180 ml chicken stock
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