Stewed Pears with Vanilla Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel the stewing pears and put them in the stewpan with enough cold water to cover them, add twelve ounces of sugar to each quart of water, a little piece of stick cinnamon, a little lemon peel, an...
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Cooking tools:
- Pot
- Peeler
- Kitchen scale
- Measuring cup
- Stove
Ingredients
- pears
- cold water
- sugar
- water
- single cream
- vegetable
- whipped cream
- rose
- cinnamon
- lemon peel
- carmine
- syrup
- pistachios
- sweet almonds
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