Vegan Sauté Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 2 cups Below Zero mixed vegetables, thawed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Cooked rice or quinoa for serving