Wagyu Ribeye Steak with Chimichurri and Charred Broccoli - First Light NZ

Ingredients

• 4 × 170g First Light Grass-fed Wagyu ribeye steaks
• 2 Tbsp rice bran oil (or other mild oil)
• Flaky sea salt
• ¼ cup finely chopped fresh flat-leaf parsley
• ¼ cup finely chopped fresh cilantro
• ¼ cup finely chopped fresh oregano (or 1 tsp dried oregano)
• 1 clove garlic – finely chopped
• ⅓ cup olive oil
• ½ tsp sweet paprika
• ½ tsp each ground cumin
• ½ tsp ground coriander
• 1 Tbsp lemon juice (or red wine vinegar)
• ½ tsp finely chopped dried chili flakes
• Salt
• Freshly ground pepper
• 1 small-medium head of broccoli
• 1 Tbsp olive oil