Pasta Linguine Beef | Lee Kum Kee Recipes - CSA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 60 g zucchini, cut into 1/2" strips
- 60 g carrots, cut into 1/2" strips
- 110 g mushrooms , sliced
- 450 g linguine, or other pasta
- 3 Tbsp. cooking oil
- 30 g green onion, for decoration
- 230 g top sirloin steak, cut into thin strips
- 4 Tbsp. Panda Brand Oyster Flavored Sauce
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