Pressure Cooker Creamy Beef Stew with Peas | RICARDO

Ingredients

• 2.2 lb (1 kg) stewing beef cubes
• 2 tbsp (30 ml) olive oil
• 2 onions, chopped
• ¾ cup (180 ml) beef broth
• 12 baby potatoes, halved
• 2 tbsp flat-leaf parsley, finely chopped
• 1 tbsp (15 ml) whole-grain mustard
• ½ tsp rosemary, chopped
• 1 tbsp cornstarch
• 1 tbsp (15 ml) water
• 3 cups (450 g) frozen peas, thawed
• ¼ cup (60 ml) 35% cream