Creamy roasted tomato sauce
Roasting tomatoes is a quick and easy way to intensify their flavour, and So Good milk helps create a rich and creamy sauce without the cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sogood.co.nz.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Grater
- Plate
Ingredients
- 1 kg ripe tomatoes
- 2 tbsp olive oil
- 5 cloves garlic, peeled and trimmed
- 1/2 cup So Good™ Unsweetened Almond Milk
- 1 tsp dried Italian herbs
- salt
- pepper
- pasta, cooked according to packet directions
- fresh basil leaves
- Parmesan or vegan Parmesan cheese, grated
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