Coconut Curry Salmon | Heinen's Grocery Store

Ingredients

• 4 8 oz. fresh salmon fillets
• 2 Tbsp. coconut aminos
• ¼ cup Two Brothers sweet chili sauce
• Salt and pepper, to taste
• 2 Tbsp. Heinen’s avocado oil
• 2 red bell peppers, seeded and large diced
• 2 shallots, peeled and thinly sliced
• 1 Fresno pepper, seeded and small diced
• 2 garlic cloves, finely minced
• 2 tsp. fresh ginger, peeled and finely chopped
• ¼ cup red curry paste
• 2 14 oz. cans Heinen’s lite coconut milk
• 1 Tbsp. coconut aminos
• 2 Tbsp. Heinen’s pure organic maple syrup
• 1 bunch lacinato kale, roughly chopped