Pear, Fig and Almond Galette | Canadian Living

Name: Pear, Fig and Almond Galette | Canadian Living
Ingredients: 4 bartlett pears; 4 Bosc pears; 2 tablespoons packed brown sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1/4 teaspoon cinnamon; 4 Mission figs cut in 1/3-inch thick wedges; 1 pkg (200 g) marzipan; 3 tablespoons sliced almonds; 1 egg beaten; 2 teaspoons coarse sugar; 3 tablespoons liquid honey; 2 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 3/4 cups cold butter cubed; 3/4 cups ice water (approx); Fibre 4 g; Sodium 141 mg; Sugars 23 g; Protein 6 g; Calories 369.0; Total fat 18 g; Potassium 220 mg; Cholesterol 46 mg; Saturated fat 8 g; Total carbohydrate 50 g; Iron 14.0; Folate 28.0; Calcium 4.0

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With seasonal fruit, honey and almonds, this galette makes an impressive dessert. Rolled into a thin disc, marzipan addsflavour and ensures the base is crisp. Heat it in the microwave for 5 seconds...

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