Gnocchi with Mushroom Sage Pear Balsamic Sauce
Mmmmmmm, Gnocchi! Savory and rich, this can be made as a side dish or a main with the addition of sausage. You might just want to double this recipe…it’s even better the next day. Wild Mushroom &...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 16 oz Potato Gnocchi
- 8 oz Mushrooms (I used Crimini but any will work)
- 1 shallot finely chopped
- ½ chicken broth
- 1 cup heavy cream
- 4 cloves minced garlic
- ½ tsp
- Mediterranean Dry Rub
- ½ tsp smoked paprika
- 5 oz fresh spinach
- 1 Tbsp
- Mushroom & Sage Olive Oil
- ½ Tbsp
- Pear Apple Balsamic Vinegar
- Salt
- pepper
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