Lentil and eggplant ragu - Better Homes & Gardens Australia

Name: Lentil and eggplant ragu - Better Homes & Gardens Australia
Total time: 390 min
Ingredients: 2 Tbsp extra virgin olive oil; 1 brown onion, finely chopped; 2 cloves garlic, minced; 2 sticks celery, finely chopped; 1 carrot, sliced into 1cm-thick rounds; 1 eggplant, diced into 1cm cubes; 1 cup red wine; 1/2 cup tomato paste; 750ml vegetable stock; 375g pack whole green lentils, rinsed; 400g can chopped tomatoes; 6 basil leaves, torn, plus extra, to serve; 1 fresh bay leaf; 1 Tbsp balsamic vinegar; 1 Tbsp brown sugar; Sea-salt flakes and freshly ground; black pepper, to season; Cooked penne, to serve; Shaved parmesan, to serve

www.bhg.com.au

Lentil and eggplant ragu simmers for 6+ hours in a slow cooker, creating a flavorful pasta sauce with veggies and lentils. Perfect for busy nights.

View full recipe on www.bhg.com.au

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