Guémené andouille cake - Pays du roi Morvan
Discover the recipe for andouille cake, a delicious combination of the unique flavour of andouille sausage and the soft texture of cake.
Ingredients
- Andouille sausage 170 g
- 200 g Flour
- 120 g Grated Gruyère
- Yeast 12 cl
- Milk 1 tablespoon
- Oil 2
- Onions 3
- Eggs
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