Buttery Bittersweet Lemon Custard Brioche - Lactalis Professional | Foodservice

Buttery Bittersweet Lemon Custard Brioche - Lactalis Professional | Foodservice

lactalispro.co.uk

Buttery brioche filled with bittersweet lemon custard. Perfect for breakfast, crafted with Lactalis Professional ingredients and expert techniques.

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Ingredients

  • For the Brioche:
  • 40g Président Unsalted Butter
  • 225g Président Slightly Salted Butter
  • 500g Plain Flour
  • 75ml Milk
  • 225g Eggs
  • 20g Fresh yeast
  • 10g Salt
  • 70g Sugar
  • For the Creme Patisserie:
  • 130ml Milk
  • 80g Egg Yolk
  • 1 tps Vanilla paste
  • 120g Caster Sugar
  • 10g Corn Flour
  • 10g Plain Flour
  • For the Candied Lemon Slice:
  • 2 Medium Sized Lemons
  • 150g Caster Sugar
  • 150ml Water

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