Baked Lemon Custard Brûlée - Penguin Books Australia
If you're looking for a sophisticated dessert, look no further than Nicola Lamb's baked lemon custard brûlée, a rich and creamy lemon-spiked custard topped with crunchy caramelised sugar.
Ingredients
- peel of 4 unwaxed lemons (thick pieces)
- 125g double cream
- 145g caster sugar
- 210g (about 4) whole eggs
- 125g lemon juice
- caster or demerara sugar, to sprinkle
More Like This
Luscious Lemon Creme Brulee
cooklist.com
Nigella Lemon Curd Cupcakes Recipe - British Recipes Book
britishrecipesbook.co.uk
Lemon Custard-Filled Cake Recipe - Pillsbury.com
pillsbury.com
Stuffed Lemon Cookies - Print Version - Recipes by Clare
recipesbyclare.com
How to make Lemon Custard Cake Recipe
slurrp.com
Lemon Custard Cake – Catalina Cooks
catalinacooks.com
LEMON CUSTARD
oneminutecake.com
Foryoueats: Crème Brûlée
foryoueats.com