Kirsten Tibballs' Banana Caramel Cream Tart
Savour the exquisite blend of flavours in Kirsten Tibballs' Banana Caramel Cream Tart, crafted with the finest Bulla cream.
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Cooking tools:
- Tart pan
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Chocolate block grater alternative knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 packet butternut snap biscuits
- 15g desiccated coconut
- 100g unsalted butter
- 130mL Bulla Thickened cream
- 220g brown sugar
- 120g unsalted butter
- pinch of salt
- 1 block milk chocolate
- 600mL Bulla Dollop Thick Cream (3 tubs)
- 3 ripe bananas
- icing sugar, for dusting
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