Raspberry & Croissant Custard Puddings
This buttery yet fruity dessert hits the spot every time! Create these at home with this recipe and Bulla thickened cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 200mL full cream milk
- 300mL Bulla Thickened Cream
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise
- 4 small croissants
- 1 punnet fresh raspberries
- 4 large egg yolks
- 1/2 cups caster sugar
- 1/2 tsp salt
- 1 Tbsp Demerara sugar
More Like This
Raspberry croissant pudding
nzwomansweeklyfood.co.nz
kirsten's raspberry cream tart
bullafoodservice.com.au
kirsten's raspberry cream tart
bullafoodservice.com.au
Chocolate Custard Sauce
bulla.com.au
The Best Raspberry Croissant Bread Pudding
househunk.com
Plugrà - Croissant Bread and Butter Pudding with Berries
plugra.com
Kirsten Tibballs' Raspberry Cream Tart
bulla.com.au
Kirsten Tibballs' Bread and Butter Pudding
bulla.com.au