Mysore Munchies
Mysore Munchies: A Heritage in Every Bite Among the diverse and rich culinary tapestry of Southern India, Mysore holds a special place with its delectable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Murukku maker
- Skillet
- Cooking timer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Damp cloth
- Slotted spoon
- Paper towel
- Stove
- Deep-fry thermometer
- Airtight container
- Kitchen towel
- Plate
Ingredients
- Rice Flour - 2 cups
- Gram Flour (Besan) - 1 cup
- Cumin Seeds - 1 teaspoon
- Butter - 2 tablespoons, melted
- Asafoetida - A pinch
- Red Chilli Powder - 1 teaspoon
- Salt - To taste
- Water - For kneading
- Oil - For frying
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