French Apple Tart
French Apple Tart: A rustic dessert using puff pastry, Granny Smith apples, and apricot preserves for a deliciously simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noramurphycountryhouse.com.
Cooking tools:
- Rolling pin
- Apple corer
- Pastry brush
- Silicone baking mat
- Offset spatula
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®)
- 4 Granny Smith, Honeycrisp, or Pink Lady apples
- ½ cup sugar
- 4 tablespoons cold unsalted butter cut into small cubes
- ½ cup apricot jam (Bonne Maman® Apricot Preserves is my choice)
- 2 tablespoons water
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