Danish Creamery : Horseradish Corn On The Cob
It’s tough to improve upon the sweet snap of buttered corn on the cob, but this recipe just might — especially if you like the zip of horseradish. Folded into a compound butter with parmesan and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 10 Tablespoons Unsalted Danish Creamery Butter, room temperature
- 3 Tablespoons prepared horseradish
- 2 Tablespoons grated parmesan cheese
- ½ teaspoon dried herbes de Provence
- 1 ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 8 ears of corn
- fresh parsley, for serving
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