Tom Kha Gai Chicken Coconut Soup – Dr. Kellyann

Ingredients

• 4 cups Dr. Kellyann's Thai Lemongrass Bone Broth
• 1 can full fat coconut milk, 13 ½ to 15 ounces
• 2 cups chicken, precooked & shredded
• 8 - 12oz mushrooms
• 1 celery stalk, sliced
• 2 - 3 baby bok choy
• 1 cup bamboo shoot, sliced
• ½ tsp celtic or pink himalayan salt
• ⅛ tsp crushed red pepper
• ½ tsp white pepper
• ¼ cup cilantro, coarsely chopped
• 1 ½ tbs fish sauce (optional)