Martin Malivoire's Food and Wine for Comfort
VQA Food Match Red Wine Pairing Cassoulet When thinking of an ideal food and wine diversion for times like these, I keep coming back to the same combination. The wine, our own 2017 Stouck Farmstead...
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Ingredients
- 1 kg dried white haricot beans
- Carrots
- Onion with 2 cloves
- 2 cloves of garlic
- Peppercorns
- Bouquet garni
- 2 tablespoons goose fat
- 350 g of salted belly of pork with rind
- 350 g lean pork shoulder
- 2 duck quarters
- 700 g pork sausage
- 2 medium-sized onions
- 250 g skinned, de-seeded tomatoes
- 1 1/4 litres meat stock
- Salt
- pepper
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