PASTA WITH BROCCOLI | itinerari ebraici
A friend of mine was wondering how an apparently ordinary recipe like pasta with broccoli could be typically Jewish. Actually we can’t say that the quite common ingredients (Romanesco broccoli and...
Ingredients
- 1 Romanesco broccoli (the green, pointed one that is erroneously called Romanesco cauliflower in Milan)
- 1 glass of tomato sauce
- 2 oil-packed anchovy fillets
- 1 clove garlic
- Extra virgin Olive Oil
- Chilli flakes
- 200 grams spaghetti that you can break into 2 cm long pieces
- Salt
- Water as required
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