Athens Foods | Emerald Sugared Peach Pumpkin Mascarpone Petites
Description Make it Fabulous with Phyllo Recipe Contest Finalist Ingredients - 1/2 cup pumpkin pie filling/mix (canned) - 1/2 cup peach variety all-fruit or
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Cooking tools:
- Mixing bowl
- Mortar and pestle
- Chef's knife
- Cutting board
- Piping bag
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Serving platter
Ingredients
- 1/2 cup pumpkin pie filling/mix (canned)
- 1/2 cup peach variety all-fruit or simply fruit spread
- 1/2 cup mascarpone cheese
- 6 tablespoons sugar, divided
- 3 tablespoons milk
- 2 tablespoons, fresh basil leaves, chopped
- 2 packages (15 count, each) Athens® Phyllo Shells
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