Chilli Crab Tarts
Chilli Crab Tarts recipe, brought to you by MiNDFOOD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Tart pan
- Pie weights
- Pepper mill
- Grater
- Kitchen scale
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Kettle
- Stove
- Paper towel
Ingredients
- 1 tsp dried chilli flakes
- 1 lime, finely grated rind and
- 1 tbsp juice
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 garlic clove, crushed
- 1 long red chilli, deseeded, finely chopped
- 3 eggs
- 1 cup pure cream
- 250g fresh crab meat
- 2 bunches asparagus, trimmed
- 1 tbsp chives, sliced, optional
- sour cream, to serve
- freshly ground black pepper, to serve
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