Quatre Épices Homemade Bacon | America's Test Kitchen
Curing bacon takes a while, but the wait is worth it.
Ingredients
- ¾ cup packed light brown sugar
- ⅓ cup Diamond Crystal kosher salt
- 2 tablespoons ground allspice
- 2 tablespoons ground coriander
- 1 tablespoon coarsely ground pepper
- 2 teaspoons ground cloves
- 2 teaspoons ground juniper
- ¾ teaspoon pink curing salt
- 1 bay leaf , crumbled
- 1 (4-pound) skinless pork belly
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
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