Quatre Épices Homemade Bacon
Curing bacon takes a while, but the wait is worth it.
Keywords
- Side Dishes
- Pork
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Cooking tools:
- Grill
- Chimney starter
- Pan
- Cast iron skillet
- Tongs
- Baking dish
- Chef's knife
- Oven
- Stove
- Refrigerator
- Baking sheet
- Mixing bowl
- Aluminum foil
- Plastic wrap
- Paper towel
- Plate
Ingredients
- ¾ cup packed light brown sugar
- ⅓ cup Diamond Crystal kosher salt
- 2 tablespoons ground allspice
- 2 tablespoons ground coriander
- 1 tablespoon coarsely ground pepper
- 2 teaspoons ground cloves
- 2 teaspoons ground juniper
- ¾ teaspoon pink curing salt
- 1 bay leaf, crumbled
- 1 (4-pound) skinless pork belly
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
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