New England Clam Chowder, Cali style | Just A Pinch Recipes
Cook bacon, save grease. Add onions, celery, red pepper, garlic into bacon grease, cook for approx. 10 minutes. In a separate pan boil cubed potatoes and chopped carrots for...
Ingredients
- 2 - yellow onions chopped
- 2 - stalkes of celery chopped
- 1 - red bell pepper chopped or green or yellow, add a little more for color
- 2 clove(s) garlic chopped
- 4-6 - sliced thick bacon (reserve grease)
- 2 lbs - potatoes (your choice red or russet)
- 3 cup(s) water
- 1 box(es) philly cream cheese (generic ok)
- 2 cup(s) half & half
- 2 can(s) chopped clams (sm cans)
- 2 - carrots chopped
- 1/4 - cube of butter (everything is better with butter)
- 1/4 cup(s) flour
- - salt & pepper to taste
- Pinch - cayenne pepper
- Pinch - nutmeg
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