New England Clam Chowder, Cali style | Just A Pinch Recipes

New England Clam Chowder, Cali style | Just A Pinch Recipes

www.justapinch.com

Cook bacon, save grease. Add onions, celery, red pepper, garlic into bacon grease, cook for approx. 10 minutes. In a separate pan boil cubed potatoes and chopped carrots for...

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Ingredients

  • 2 - yellow onions chopped
  • 2 - stalkes of celery chopped
  • 1 - red bell pepper chopped or green or yellow, add a little more for color
  • 2 clove(s) garlic chopped
  • 4-6 - sliced thick bacon (reserve grease)
  • 2 lbs - potatoes (your choice red or russet)
  • 3 cup(s) water
  • 1 box(es) philly cream cheese (generic ok)
  • 2 cup(s) half & half
  • 2 can(s) chopped clams (sm cans)
  • 2 - carrots chopped
  • 1/4 - cube of butter (everything is better with butter)
  • 1/4 cup(s) flour
  • - salt & pepper to taste
  • Pinch - cayenne pepper
  • Pinch - nutmeg

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