Aubergine Tomato Pasta Sauce | Recipe Cart
An easy but luxurious pasta sauce made with tomatoes and aubergines cooked Jamie Oliver style.
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Cooking tools:
- Casserole pan
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 2 aubergines (eggplant)
- 2 red onions
- ½ vegetable stock cube (made up with 250ml/1 cup boiling water)
- ½ tsp chilli flakes (more if you want it spicy
- 2 x 400g/ 14 oz tins chopped tomatoes (or plum tomatoes)
- ½ tin of water
- 2 tbsp tomato puree
- 1 tbsp vegan Worcestershire sauce (optional)
- 1 tsp dried parsley
- salt
- pepper
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