Quick Microwaved Fish Curry | RICARDO

Ingredients

• 1 can (398 ml/14 oz) coconut milk
• 1 tablespoon (15 ml) honey
• 2 teaspoons (10 ml) harissa, to taste
• 2 teaspoons (10 ml) tomato paste
• 2 teaspoons (10 ml) finely chopped fresh ginger
• 2 tablespoons (30 ml) curry powder
• 1 tablespoon (15 ml) potato starch
• 1 cup (250 ml) small broccoli florets
• 1 cup (250 ml) cubed zucchini
• 1 small onion, cut into thin wedges
• 1/2 red bell pepper, cut into strips
• 4 tilapia fillets
• Salt and pepper